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1

Meat Quality Analysis || Analysis of lipids and lipid oxidation products

Pérez-Palacios, Trinidad

Year:

2020

Language:

english

File:

PDF, 264 KB

english, 2020

2

Sensory traits prediction in dry-cured hams from fresh product via MRI and lipid composition

Trinidad Pérez-Palacios, Teresa Antequera, Rubén Molano, Pablo G. Rodríguez, Ramón Palacios

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 494 KB

english, 2010

3

Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the meat composition and quality traits of dry-cured loin

Diana Martin, Teresa Antequera, Elena Muriel, Trinidad Perez-Palacios, Jorge Ruiz

Journal:

Year:

2008

Language:

english

File:

PDF, 270 KB

english, 2008

4

Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed

Petisca, Catarina, Pérez-Palacios, Trinidad, Farah, Adriana, Pinho, Olívia, Ferreira, Isabel M.P.L.V.O.

Journal:

Food and Bioproducts Processing

Year:

2013

Language:

english

File:

PDF, 581 KB

english, 2013

5

Fatty acid composition in double and multilayered microcapsules of ω-3 as affected by storage conditions and type of emulsions

Jiménez-Martín, Estefanía, Rojas, Teresa Antequera, Gharsallaoui, Adem, Carrascal, Jorge Ruiz, Pérez-Palacios, Trinidad

Journal:

Year:

2015

Language:

english

File:

PDF, 2.36 MB

english, 2015

6

Modification of gelatin functionality for culinary applications by using transglutaminase

Calvarro, Julia, Perez-Palacios, Trinidad, Ruiz, Jorge

Journal:

International Journal of Gastronomy and Food Science

Year:

2016

Language:

english

File:

PDF, 651 KB

english, 2016

7

Lipid digestion products in meat derivatives enriched with fish oil microcapsules

Solomando, Juan Carlos, Antequera, Teresa, Perez-Palacios, Trinidad

Journal:

Journal of Functional Foods

Year:

2020

File:

PDF, 533 KB

2020

8

Prediction of Quality Features in Iberian Ham by Applying Data Mining on Data From MRI and Computer Vision Techniques

Caballero, Daniel, Caro, AndrÃ©s, Perez-Palacios, Trinidad, G. Rodriguez, Pablo, Palacios, RamÃ³n

Journal:

International Journal of Data Mining & Knowledge Management Process

Year:

2014

File:

PDF, 295 KB

2014

9

Evaluation of fresh meat quality by Hyperspectral Imaging (HSI), Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI): A review

Antequera, Teresa, Caballero, Daniel, Grassi, Silvia, Uttaro, Bethany, Perez-Palacios, Trinidad

Journal:

Year:

2021

File:

PDF, 1.74 MB

2021

10

Stereospecific analysis of phospholipid classes in rat muscle

Trinidad Pérez-Palacios, Teresa Antequera, Elena Muriel, Jorge Ruiz

Journal:

European Journal of Lipid Science and Technology

Year:

2006

Language:

english

File:

PDF, 215 KB

english, 2006

11

Volatile compounds of experimental liver pâté from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids

Diana Martin, Teresa Antequera, Elena Muriel, Trinidad Perez-Palacios, Jorge Ruiz

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 155 KB

english, 2009

12

Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams

Trinidad Pérez-Palacios, Jorge Ruiz, Diana Martín, Raúl Grau, Teresa Antequera

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 126 KB

english, 2010

13

Improvement of a solid phase extraction method for separation of animal muscle phospholipid classes

Trinidad Pérez-Palacios, Jorge Ruiz, Teresa Antequera

Journal:

Year:

2007

Language:

english

File:

PDF, 299 KB

english, 2007

14

Fatty acid composition and oxidative susceptibility of fresh loin and liver from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids

Diana Martin, Elena Muriel, Teresa Antequera, Trinidad Perez-Palacios, Jorge Ruiz

Journal:

Year:

2008

Language:

english

File:

PDF, 181 KB

english, 2008

15

Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the composition and quality traits of cooked loin

Diana Martin, Teresa Antequera, Elena Muriel, Trinidad Perez-Palacios, Jorge Ruiz

Journal:

Year:

2011

Language:

english

File:

PDF, 239 KB

english, 2011

16

MRI-based analysis of feeding background effect on fresh Iberian ham

Trinidad Pérez-Palacios, Teresa Antequera, Mª Luisa Durán, Andrés Caro, Pablo G. Rodríguez, Ramón Palacios

Journal:

Year:

2011

Language:

english

File:

PDF, 479 KB

english, 2011

17

Liver pâté from pigs fed conjugated linoleic acid and monounsaturated fatty acids

Diana Martin, Teresa Antequera, Elena Muriel, Trinidad Perez-Palacios, Jorge Ruiz

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 591 KB

english, 2009

18

Influence of pre-cure freezing of Iberian hams on lipolytic changes and lipid oxidation

Trinidad Pérez-Palacios, Jorge Ruiz, Raúl Grau, Mónica Flores, Teresa Antequera

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 681 KB

english, 2009

19

MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets

Trinidad Pérez-Palacios, Teresa Antequera, Ma Luisa Durán, Andrés Caro, Pablo G. Rodríguez, Jorge Ruiz

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 400 KB

english, 2010

20

Volatile compounds of fresh and dry-cured loin as affected by dietary conjugated linoleic acid and monounsaturated fatty acids

Diana Martin, Teresa Antequera, Elena Muriel, Trinidad Perez-Palacios, Jorge Ruiz

Journal:

Year:

2009

Language:

english

File:

PDF, 193 KB

english, 2009

21

Subcutaneous and intramuscular lipid traits as tools for classifying Iberian pigs as a function of their feeding background

Trinidad Pérez-Palacios, Jorge Ruiz, Juan Florencio Tejeda, Teresa Antequera

Journal:

Year:

2009

Language:

english

File:

PDF, 222 KB

english, 2009

22

Muscle individual phospholipid classes throughout the processing of dry-cured ham: Influence of pre-cure freezing

Trinidad Pérez-Palacios, Jorge Ruiz, Koen Dewettinck, Thien Trung Le, Teresa Antequera

Journal:

Year:

2010

Language:

english

File:

PDF, 267 KB

english, 2010

23

Influence of pre-cure freezing of Iberian ham on proteolytic changes throughout the ripening process

Trinidad Pérez-Palacios, Jorge Ruiz, Jose Manuel Barat, María Concepción Aristoy, Teresa Antequera

Journal:

Year:

2010

Language:

english

File:

PDF, 193 KB

english, 2010

24

Quantification of 5-Hydroxymethylfurfural in Coated Deep-Fried Products: Optimization of the Extraction Procedure by Using Statistical Design

Pérez-Palacios, Trinidad, Petisca, Catarina, Melo, Armindo, Ferreira, Isabel M. P. L. V. O.

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 268 KB

english, 2013

25

Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens, using a validated multiple-stage extraction-based analytical method

Petisca, Catarina, Henriques, Ana Rita, Pérez-Palacios, Trinidad, Pinho, Olívia, Ferreira, Isabel M.P.L.V.O.

Journal:

Year:

2013

Language:

english

File:

PDF, 307 KB

english, 2013

26

Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso Coffee

Catarina Petisca, Trinidad Pérez-Palacios, Olívia Pinho…

Journal:

Food Analytical Methods

Year:

2014

Language:

english

File:

PDF, 238 KB

english, 2014

27

Nutritional and Sensory Characteristics of Bread-Coated Hake Fillets as Affected by Cooking Conditions

Pérez-Palacios, Trinidad, Casal, Susana, Petisca, Catarina, Ferreira, Isabel M.P.L.V.O.

Journal:

Journal of Food Quality

Year:

2013

Language:

english

File:

PDF, 337 KB

english, 2013

28

Effect of added phosphate and type of cooking method on physico-chemical and sensory features of cooked lamb loins

Roldán, Mar, Antequera, Teresa, Pérez-Palacios, Trinidad, Ruiz, Jorge

Journal:

Year:

2014

Language:

english

File:

PDF, 261 KB

english, 2014

29

Applying data mining and Computer Vision Techniques to MRI to estimate quality traits in Iberian hams

Pérez-Palacios, Trinidad, Caballero, Daniel, Caro, Andrés, Rodríguez, Pablo G., Antequera, Teresa

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.47 MB

english, 2014

30

Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation ofω-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures

Jiménez-Martín, Estefanía, Gharsallaoui, Adem, Pérez-Palacios, Trinidad, Carrascal, Jorge Ruiz, Rojas, Teresa Antequera

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 1.92 MB

english, 2015

31

Development of Bread with NaCl Reduction and Calcium Fortification: Study of Its Quality Characteristics

Bassett, Maria N., Pérez-Palacios, Trinidad, Cipriano, Inês, Cardoso, Paulo, Ferreira, Isabel M.P.L.V.O., Samman, Norma, Pinho, Olívia

Journal:

Journal of Food Quality

Year:

2014

Language:

english

File:

PDF, 399 KB

english, 2014

32

Changes in chemical composition of frozen coated fish products during deep-frying

Pérez-Palacios, Trinidad, Petisca, Catarina, Casal, Susana, Ferreira, Isabel M. P. L. V. O.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2014

Language:

english

File:

PDF, 288 KB

english, 2014

33

Gas Chromatography–Mass Spectrometry Method for the Determination of Free Amino Acids as Their Dimethyl- tert -butylsilyl (TBDMS) Derivatives in Animal Source Food

Jiménez-Martín, Estefanía, Ruiz, Jorge, Pérez-Palacios, Trinidad, Silva, Antonio, Antequera, Teresa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 529 KB

english, 2012

34

Stereospecific Analysis of Phospholipid Classes in Skeletal Muscle from Rats Fed Different Fat Sources

Pérez-Palacios, Trinidad, Antequera, Teresa, Muriel, Elena, Martín, Diana, Ruiz, Jorge

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 57 KB

english, 2007

35

Volatile compound profile of sous-vide cooked lamb loins at different temperature–time combinations

Roldán, Mar, Ruiz, Jorge, del Pulgar, José Sánchez, Pérez-Palacios, Trinidad, Antequera, Teresa

Journal:

Year:

2015

Language:

english

File:

PDF, 341 KB

english, 2015

36

Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions

Jiménez-Martín, Estefanía, Gharsallaoui, Adem, Pérez-Palacios, Trinidad, Ruiz Carrascal, Jorge, Antequera Rojas, Teresa

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 1.41 MB

english, 2015

37

Enrichment of Chicken Nuggets with Microencapsulated Omega-3 Fish Oil: Effect of Frozen Storage Time on Oxidative Stability and Sensory Quality

Jiménez-Martín, Estefanía, Pérez-Palacios, Trinidad, Carrascal, Jorge Ruiz, Rojas, Teresa Antequera

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 568 KB

english, 2016

38

Data Mining on MRI-Computational Texture Features to Predict Sensory Characteristics in Ham

Caballero, Daniel, Antequera, Teresa, Caro, Andres, Duran, Ma Luisa, Perez-Palacios, Trinidad

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 652 KB

english, 2016

39

Modeling salt diffusion in Iberian ham by applying MRI and data mining

Caballero, Daniel, Caro, Andrés, Rodríguez, Pablo G., Durán, María Luisa, Ávila, María del Mar, Palacios, Ramón, Antequera, Teresa, Pérez-Palacios, Trinidad

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 764 KB

english, 2016

40

Non-destructive analysis of sensory traits of dry-cured loins by MRI-computer vision techniques and data mining

Caballero, Daniel, Antequera, Teresa, Caro, Andrés, Ávila, María del Mar, Rodríguez, Pablo G., Perez-Palacios, Trinidad

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 1.71 MB

english, 2016

41

Optimization of MRI Acquisition and Texture Analysis to Predict Physico-chemical Parameters of Loins by Data Mining

Pérez-Palacios, Trinidad, Caballero, Daniel, Antequera, Teresa, Durán, Maria Luisa, Ávila, Mar, Caro, Andrés

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 427 KB

english, 2017

42

Taste compounds and consumer acceptance of chicken soups as affected by cooking conditions

Pérez-Palacios, Trinidad, Eusebio, Joana, Ferro Palma, Silvina, Carvalho, Maria João, Mir-Bel, Jorge, Antequera, Teresa

Journal:

International Journal of Food Properties

Year:

2017

Language:

english

File:

PDF, 13.97 MB

english, 2017

43

Prediction of pork quality parameters by applying fractals and data mining on MRI

Caballero, Daniel, Pérez-Palacios, Trinidad, Caro, Andrés, Amigo, José Manuel, Dahl, Anders B., ErsbØll, Bjarne K., Antequera, Teresa

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 731 KB

english, 2017

44

Applying 3D texture algorithms on MRI to evaluate quality traits of loin

Ávila, Mar, Caballero, Daniel, Antequera, Teresa, Durán, María Luisa, Caro, Andrés, Pérez-Palacios, Trinidad

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 1.04 MB

english, 2018

45

NIRs-based analysis to study sensory parameters on pork loins as affected by cooking methods and conditions

González-Mohino, Alberto, Antequera, Teresa, Ventanas, Sonia, Caballero, Daniel, Mir-Bel, Jorge, Pérez-Palacios, Trinidad

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 2.43 MB

english, 2018

46

Analysis of MRI by fractals for prediction of sensory attributes: A case study in loin

Caballero, Daniel, Antequera, Teresa, Caro, Andrés, Amigo, José Manuel, ErsbØll, Bjarne K., Dahl, Anders B., Pérez-Palacios, Trinidad

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 663 KB

english, 2018

47

Comparison of different image analysis algorithms on MRI to predict physico-chemical and sensory attributes of loin

Caballero, Daniel, Caro, Andrés, Dahl, Anders B., ErsbØll, Bjarne K., Amigo, José Manuel, Pérez-Palacios, Trinidad, Antequera, Teresa

Journal:

Chemometrics and Intelligent Laboratory Systems

Year:

2018

Language:

english

File:

PDF, 1.26 MB

english, 2018

48

Improving the lipid profile of ready-to-cook meat products by addition of omega-3 microcapsules: effect on oxidation and sensory analysis

Pérez-Palacios, Trinidad, Ruiz-Carrascal, Jorge, Jiménez-Martín, Estefanía, Solomando, Juan Carlos, Antequera, Teresa

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 1019 KB

english, 2018

49

A Rapid and Accurate Extraction Procedure for Analysing Free Amino Acids in Meat Samples by GC-MS

Pérez-Palacios, Trinidad, Barroso, Miguel A., Ruiz, Jorge, Antequera, Teresa

Journal:

International Journal of Analytical Chemistry

Year:

2015

Language:

english

File:

PDF, 1.71 MB

english, 2015

50

Strategies for Enrichment in ω-3 Fatty Acids Aiming for Healthier Meat Products

Pérez-Palacios, Trinidad, Ruiz-Carrascal, Jorge, Solomando, Juan Carlos, Antequera, Teresa

Journal:

Food Reviews International

Year:

2019

Language:

english

File:

PDF, 1.75 MB

english, 2019

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